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News and Announcements
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Moderator: BBQTalk Moderators - 118 Topics
- 493 Posts
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Last post by joeternes
Thu Jul 19, 2012 10:31 am
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News and Announcements
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- BBQ Talk
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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator: BBQTalk Moderators - 636 Topics
- 3865 Posts
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Last post by kevinv
Tue Jan 29, 2013 11:21 pm
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Introduce Yourself
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Barbecue and Grilling - All Things BBQ
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all topics including vending, catering, equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators - 1739 Topics
- 12645 Posts
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Last post by expatbill
Fri Apr 05, 2013 9:37 am
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Barbecue and Grilling - All Things BBQ
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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator: BBQTalk Moderators - 825 Topics
- 6675 Posts
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Last post by harley
Fri May 17, 2013 3:51 pm
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Competition BBQ
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- Recipes
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Pork Recipes
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork
Moderator: BBQTalk Moderators - 95 Topics
- 216 Posts
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Last post by Rib-o-lator
Sat Dec 08, 2012 11:14 pm
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Pork Recipes
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Beef Recipes
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
Moderator: BBQTalk Moderators - 50 Topics
- 157 Posts
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Last post by kevinv
Thu Aug 30, 2012 10:12 am
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Beef Recipes
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Poultry Recipes
Chicken, turkey, game hen, water fowl etc.
Moderator: BBQTalk Moderators - 94 Topics
- 190 Posts
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Last post by Earl
Wed Mar 27, 2013 8:38 am
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Poultry Recipes
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Side Dishes
Vegetables, salads, slaws, beans, chili, soups, breads
Moderator: BBQTalk Moderators - 155 Topics
- 312 Posts
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Last post by AmyBrown14
Wed Sep 28, 2011 9:39 pm
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Side Dishes
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Moderator: BBQTalk Moderators - 110 Topics
- 237 Posts
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Last post by kevinv
Mon Feb 25, 2013 8:16 am
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Rubs, Marinades, Brines, Mops & Sauces
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Seafood
Fish and Seafood recipes
Moderator: BBQTalk Moderators - 39 Topics
- 82 Posts
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Last post by vinoman1953
Tue May 22, 2012 4:43 am
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Seafood
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Desserts
And to top it all off...
Moderator: BBQTalk Moderators - 60 Topics
- 126 Posts
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Last post by bbqislands
Sat Oct 13, 2012 11:54 am
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Desserts
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Curing, Brining, and Sausage Making
Make your own Side Bacon, Ham, Peameal, Canadian Bacon, Back Bacon, Sausage, Jerky etc.
Moderator: BBQTalk Moderators - 31 Topics
- 132 Posts
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Last post by TomW
Wed Jan 30, 2013 6:43 pm
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Curing, Brining, and Sausage Making
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