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News and Announcements
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Moderator: BBQTalk Moderators - 118 Topics
- 492 Posts
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Last post by harveym
Mon May 14, 2012 9:39 am
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News and Announcements
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- BBQ Talk
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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator: BBQTalk Moderators - 599 Topics
- 3675 Posts
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Last post by expatbill
Thu May 10, 2012 8:55 am
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Introduce Yourself
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Barbecue and Grilling - All Things BBQ
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all topics including vending, catering, equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators - 1707 Topics
- 12428 Posts
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Last post by kazinvan
Thu May 17, 2012 4:11 pm
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Barbecue and Grilling - All Things BBQ
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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator: BBQTalk Moderators - 817 Topics
- 6647 Posts
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Last post by expatbill
Thu May 17, 2012 5:05 pm
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Competition BBQ
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- Recipes
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Pork Recipes
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts, sausage making, bacon, cures etc... anything pork
Moderator: BBQTalk Moderators - 93 Topics
- 210 Posts
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Last post by thermosgrill
Tue Mar 20, 2012 9:14 pm
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Pork Recipes
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Beef Recipes
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf etc.
Moderator: BBQTalk Moderators - 49 Topics
- 155 Posts
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Last post by Bytownbbq
Thu Sep 29, 2011 11:45 am
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Beef Recipes
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Poultry Recipes
Chicken, turkey, game hen, water fowl etc.
Moderator: BBQTalk Moderators - 92 Topics
- 175 Posts
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Last post by J-P
Thu May 10, 2012 4:12 pm
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Poultry Recipes
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Side Dishes
Vegetables, salads, slaws, beans, chili, soups, breads
Moderator: BBQTalk Moderators - 155 Topics
- 312 Posts
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Last post by AmyBrown14
Wed Sep 28, 2011 9:39 pm
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Side Dishes
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Moderator: BBQTalk Moderators - 107 Topics
- 219 Posts
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Last post by ThisLittlePiggy
Sat Oct 08, 2011 7:04 pm
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Rubs, Marinades, Brines, Mops & Sauces
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Seafood
Fish and Seafood recipes
Moderator: BBQTalk Moderators - 39 Topics
- 81 Posts
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Last post by wildfire
Thu Nov 10, 2011 4:11 pm
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Seafood
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Desserts
And to top it all off...
Moderator: BBQTalk Moderators - 60 Topics
- 125 Posts
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Last post by bellabrownn
Thu Jun 30, 2011 6:57 am
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Desserts
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Curing, Brining, and Sausage Making
Make your own Side Bacon, Ham, Peameal, Canadian Bacon, Back Bacon, Sausage, Jerky etc.
Moderator: BBQTalk Moderators - 30 Topics
- 119 Posts
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Last post by thebarbecuemaster
Mon Apr 30, 2012 3:39 pm
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Curing, Brining, and Sausage Making
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