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The Muffin Tin incident on BBQ Pitmasters
by mikita21 » Sat Dec 19, 2009 11:25 am
in Competition BBQ
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by ROXY
Wed Sep 08, 2010 9:22 pm
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Brander offset tower smoker
by Goldy » Wed Aug 11, 2010 10:59 pm
in Barbeque and Grilling
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by ortek
Tue Sep 07, 2010 9:27 am
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SITTING TIME ?
by madmoe » Mon Sep 06, 2010 6:49 pm
in BEGINNERS/NEWBIES
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by ortek
Tue Sep 07, 2010 8:53 am
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What is so special about a brisket?
by amosis16 » Sun Jul 11, 2010 9:44 am
in BEGINNERS/NEWBIES
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by expatbill
Mon Sep 06, 2010 12:15 pm
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Time Question
by Smokehole » Fri May 21, 2010 10:15 am
in BEGINNERS/NEWBIES
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by phyx
Sat Sep 04, 2010 10:27 am
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steak and boneless chicken breast - lid down or up?
by liverlipsyyz » Fri Jun 18, 2010 11:25 am
in BEGINNERS/NEWBIES
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by expatbill
Sat Sep 04, 2010 8:29 am
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Newbie - Suggestions on getting started
by sailor » Tue Jul 20, 2010 12:37 pm
in BEGINNERS/NEWBIES
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by phyx
Fri Sep 03, 2010 10:09 am
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ceramic grills questions
by struggledave » Thu May 07, 2009 8:10 pm
in BEGINNERS/NEWBIES
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by phyx
Fri Sep 03, 2010 9:53 am
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Halp!!! Can't decide on which new grill :(
by marihana » Tue Aug 03, 2010 12:36 pm
in BEGINNERS/NEWBIES
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by phyx
Fri Sep 03, 2010 9:47 am
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Hardwood Briquettes in Vancouver
by Van Brisket » Wed Jul 21, 2010 7:49 pm
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by madmoe
Thu Sep 02, 2010 8:13 pm
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