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- SITTING TIME ?
by madmoe » Mon Sep 06, 2010 6:49 pm - 2 Replies
- 28 Views
- Last post by ortek
Tue Sep 07, 2010 8:53 am
- SITTING TIME ?
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- What is so special about a brisket?
by amosis16 » Sun Jul 11, 2010 9:44 am - 7 Replies
- 221 Views
- Last post by expatbill
Mon Sep 06, 2010 12:15 pm
- What is so special about a brisket?
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- Time Question
by Smokehole » Fri May 21, 2010 10:15 am - 1 Replies
- 188 Views
- Last post by phyx
Sat Sep 04, 2010 10:27 am
- Time Question
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- steak and boneless chicken breast - lid down or up?
by liverlipsyyz » Fri Jun 18, 2010 11:25 am - 3 Replies
- 170 Views
- Last post by expatbill
Sat Sep 04, 2010 8:29 am
- steak and boneless chicken breast - lid down or up?
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- Newbie - Suggestions on getting started
by sailor » Tue Jul 20, 2010 12:37 pm - 7 Replies
- 201 Views
- Last post by phyx
Fri Sep 03, 2010 10:09 am
- Newbie - Suggestions on getting started
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- ceramic grills questions
by struggledave » Thu May 07, 2009 8:10 pm - 11 Replies
- 482 Views
- Last post by phyx
Fri Sep 03, 2010 9:53 am
- ceramic grills questions
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- Halp!!! Can't decide on which new grill :(
by marihana » Tue Aug 03, 2010 12:36 pm - 5 Replies
- 153 Views
- Last post by phyx
Fri Sep 03, 2010 9:47 am
- Halp!!! Can't decide on which new grill :(
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- Hardwood Briquettes in Vancouver
by Van Brisket » Wed Jul 21, 2010 7:49 pm - 5 Replies
- 127 Views
- Last post by madmoe
Thu Sep 02, 2010 8:13 pm
- Hardwood Briquettes in Vancouver
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- Charcoal Bit and Pieces >> Press ??
by justsmokin » Fri Aug 06, 2010 6:41 pm - 6 Replies
- 130 Views
- Last post by expatbill
Wed Aug 25, 2010 12:16 pm
- Charcoal Bit and Pieces >> Press ??
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- Looking to buy new natural gas BBQ
by Steve » Sat Aug 14, 2010 1:35 pm - 14 Replies
- 176 Views
- Last post by Steve
Sun Aug 22, 2010 9:10 am
- Looking to buy new natural gas BBQ
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- My Alton Brown inspired BBQ Smoker ...
by ZebZiggle » Sun Aug 01, 2010 12:29 pm - 5 Replies
- 188 Views
- Last post by doogster
Sat Aug 07, 2010 2:51 am
- My Alton Brown inspired BBQ Smoker ...
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- How much trim work should I do on a Pork Shoulder?
by ZebZiggle » Fri Jul 30, 2010 12:15 pm - 4 Replies
- 133 Views
- Last post by expatbill
Wed Aug 04, 2010 2:13 pm
- How much trim work should I do on a Pork Shoulder?
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- My pork wouldn't pull?
by ZebZiggle » Sun Aug 01, 2010 8:53 am - 8 Replies
- 183 Views
- Last post by atvottawa
Tue Aug 03, 2010 10:01 pm
- My pork wouldn't pull?
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- Pork Ribs question
by fafan74 » Sun Jul 25, 2010 9:42 pm - 8 Replies
- 173 Views
- Last post by markaberrant
Fri Jul 30, 2010 5:14 pm
- Pork Ribs question
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- How to improve ..... palate?!?!??!?
by WellDone » Sat Jul 10, 2010 6:09 pm - 7 Replies
- 174 Views
- Last post by markaberrant
Fri Jul 30, 2010 5:06 pm
- How to improve ..... palate?!?!??!?
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- How much smoke does a smoker really make?
by sbmfj » Tue Jul 06, 2010 3:06 pm - 5 Replies
- 218 Views
- Last post by Van Brisket
Wed Jul 28, 2010 6:11 pm
- How much smoke does a smoker really make?
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- Smokey Mountain Cooker question
by themapleafan » Sun Jul 18, 2010 10:03 pm - 3 Replies
- 212 Views
- Last post by themapleafan
Sat Jul 24, 2010 10:24 pm
- Smokey Mountain Cooker question
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- Static shock problem - HELP?!?!?!?
by WellDone » Sat Jul 17, 2010 10:53 am - 2 Replies
- 97 Views
- Last post by Hippieforever99
Sat Jul 17, 2010 1:06 pm
- Static shock problem - HELP?!?!?!?
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- The wonderful wife bought an already smoked/cooked Picnic
by PeteWSM18 » Wed Jul 14, 2010 11:37 am - 3 Replies
- 153 Views
- Last post by PeteWSM18
Thu Jul 15, 2010 1:55 pm
- The wonderful wife bought an already smoked/cooked Picnic
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- Cooking time advice.
by Rusty_5620 » Sun Jul 11, 2010 8:12 pm - 3 Replies
- 153 Views
- Last post by expatbill
Tue Jul 13, 2010 8:57 am
- Cooking time advice.
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- Rotisseries vs. Carousels
by ZebZiggle » Thu Jul 01, 2010 9:38 pm - 3 Replies
- 148 Views
- Last post by mikita21
Sun Jul 11, 2010 2:19 pm
- Rotisseries vs. Carousels
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- Brisket Flat (no point)
by ZebZiggle » Thu Jul 01, 2010 8:31 pm - 3 Replies
- 158 Views
- Last post by mikita21
Sun Jul 11, 2010 2:13 pm
- Brisket Flat (no point)
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- pulled pork sauce
by cpoteran » Thu Jul 08, 2010 7:56 am - 2 Replies
- 161 Views
- Last post by expatbill
Fri Jul 09, 2010 8:19 am
- pulled pork sauce
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- New BBQ purchase - big deal about where to buy?
by WellDone » Wed Jul 07, 2010 6:51 pm - 8 Replies
- 221 Views
- Last post by expatbill
Fri Jul 09, 2010 8:12 am
- New BBQ purchase - big deal about where to buy?
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- Cooking Multiple Boston Butts question
by huntsvegas havoc » Thu Jul 01, 2010 3:15 pm - 6 Replies
- 165 Views
- Last post by huntsvegas havoc
Fri Jul 02, 2010 11:16 pm
- Cooking Multiple Boston Butts question
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- Chicken Thighs ...
by ZebZiggle » Thu Jul 01, 2010 6:10 pm - 4 Replies
- 171 Views
- Last post by expatbill
Fri Jul 02, 2010 12:08 pm
- Chicken Thighs ...
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- using chimney starter?
by liverlipsyyz » Wed Jun 30, 2010 10:04 am - 2 Replies
- 150 Views
- Last post by Jonny2x
Thu Jul 01, 2010 5:29 pm
- using chimney starter?
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- bbq griddle?
by liverlipsyyz » Wed Jun 30, 2010 10:20 am - 1 Replies
- 110 Views
- Last post by expatbill
Thu Jul 01, 2010 10:28 am
- bbq griddle?
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- Advice on equipment
by OntarioSmoker » Mon Jun 28, 2010 11:22 pm - 2 Replies
- 169 Views
- Last post by OntarioSmoker
Tue Jun 29, 2010 10:52 am
- Advice on equipment
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- Crawfish in the Calgary area.
by Smoke and Mirrors » Sat May 29, 2010 4:16 am - 1 Replies
- 167 Views
- Last post by deathamphetamine
Tue Jun 29, 2010 8:28 am
- Crawfish in the Calgary area.
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- What is Chuck?
by Charcoal » Tue Jun 29, 2010 6:14 am - 1 Replies
- 115 Views
- Last post by BarryD
Tue Jun 29, 2010 7:27 am
- What is Chuck?
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- Wrapping Ribs (on an Alton Brown smoker)
by ZebZiggle » Sun Jun 27, 2010 7:27 pm - 3 Replies
- 157 Views
- Last post by ZebZiggle
Mon Jun 28, 2010 5:31 pm
- Wrapping Ribs (on an Alton Brown smoker)
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- Need advice for Thermometers
by Johnnyeyez78 » Fri Jun 11, 2010 7:23 pm - 3 Replies
- 199 Views
- Last post by expatbill
Thu Jun 24, 2010 11:16 am
- Need advice for Thermometers
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- how much charcoal would you use for 1.5 hours at 300?
by liverlipsyyz » Tue Jun 15, 2010 4:32 pm - 9 Replies
- 243 Views
- Last post by Cramden
Sun Jun 20, 2010 8:25 pm
- how much charcoal would you use for 1.5 hours at 300?
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- BBQ Schools?
by Born2Q » Tue Jan 26, 2010 5:49 pm - 13 Replies
- 696 Views
- Last post by BigVEg
Thu Jun 17, 2010 1:13 am
- BBQ Schools?
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- How Much Wood to Use in Somker?
by JamesReady » Sat Jun 12, 2010 6:21 pm - 1 Replies
- 181 Views
- Last post by reg
Sun Jun 13, 2010 8:27 am
- How Much Wood to Use in Somker?
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- newbie to charcoal grilling - question?
by liverlipsyyz » Tue Jun 08, 2010 10:54 am - 5 Replies
- 216 Views
- Last post by Cramden
Sat Jun 12, 2010 3:59 pm
- newbie to charcoal grilling - question?
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- Need advice for first beer can chicken
by GrillItGood » Thu Apr 22, 2010 10:17 am - 14 Replies
- 353 Views
- Last post by Kooper
Thu Jun 10, 2010 12:02 pm
- Need advice for first beer can chicken
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- Natural Gas Qiuck Connect Calgary
by alex.mazepa » Mon Jun 07, 2010 11:28 am - 4 Replies
- 221 Views
- Last post by BeeRich
Tue Jun 08, 2010 11:13 am
- Natural Gas Qiuck Connect Calgary
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- Time and temp for pork shoulder
by GrillItGood » Sun May 02, 2010 12:04 am - 5 Replies
- 343 Views
- Last post by BeeRich
Tue Jun 08, 2010 5:09 am
- Time and temp for pork shoulder
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- 1st bbq purchase for a not quite beginner
by Bigdoggy » Sat Mar 20, 2010 3:33 pm - 6 Replies
- 500 Views
- Last post by Smokeman
Wed Jun 02, 2010 7:54 pm
- 1st bbq purchase for a not quite beginner
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- Hardwood for WSM
by Jukebox Jim » Tue Jun 01, 2010 10:11 am - 3 Replies
- 178 Views
- Last post by BeeRich
Wed Jun 02, 2010 7:33 pm
- Hardwood for WSM
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- Gonna smoke a fattie
by Lugnutz » Sun May 02, 2010 8:02 pm - 6 Replies
- 315 Views
- Last post by Lugnutz
Mon May 31, 2010 12:59 pm
- Gonna smoke a fattie
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- what kind of wood
by camaro12 » Tue May 25, 2010 7:22 pm - 3 Replies
- 186 Views
- Last post by Trev
Thu May 27, 2010 6:09 am
- what kind of wood
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- Positioning A BBQ
by joshee86 » Sat May 22, 2010 4:49 pm - 5 Replies
- 262 Views
- Last post by kevinv
Wed May 26, 2010 9:39 am
- Positioning A BBQ
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- 1st time smoking ribs
by StickyDan » Tue Feb 02, 2010 6:36 pm - 10 Replies
- 727 Views
- Last post by Cramden
Mon May 17, 2010 10:03 pm
- 1st time smoking ribs
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- FIRST PICS
by Cramden » Sat May 15, 2010 4:13 pm - 5 Replies
- 331 Views
- Last post by Trev
Mon May 17, 2010 5:54 pm
- FIRST PICS
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- what is
by mountaintony1 » Thu Apr 15, 2010 9:55 pm - 3 Replies
- 287 Views
- Last post by doogster
Sun May 09, 2010 9:36 am
- what is
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- i need a chicken rubs
by mountaintony1 » Sun Apr 25, 2010 2:10 pm - 6 Replies
- 280 Views
- Last post by doogster
Sun May 09, 2010 9:29 am
- i need a chicken rubs
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- Another Question from Noob - Oregon Scientific Talking Therm
by SilverFox » Fri Apr 30, 2010 6:16 pm - 3 Replies
- 181 Views
- Last post by Peter
Wed May 05, 2010 9:31 pm
- Another Question from Noob - Oregon Scientific Talking Therm
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