BBQ Talk
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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator: BBQTalk Moderators - 485 Topics
- 3171 Posts
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Last post by Rusty Q
Fri Sep 10, 2010 1:31 pm
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Introduce Yourself
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BEGINNERS/NEWBIES
If you are new to BBQ and have questions about cooking, competitions, techniques, or how to get started, then this area is for you. Remember there is no such thing as a stupid question. THIS FORUM WILL BE HEAVILY MODERATED AND WILL HAVE A 0 TOLERANCE FOR NEGATIVITY.
Moderator: BBQTalk Moderators - 295 Topics
- 1920 Posts
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Last post by ortek
Tue Sep 07, 2010 8:53 am
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BEGINNERS/NEWBIES
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Barbeque and Grilling
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators - 1156 Topics
- 9054 Posts
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Last post by ortek
Tue Sep 07, 2010 9:27 am
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Barbeque and Grilling
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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator: BBQTalk Moderators - 689 Topics
- 5705 Posts
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Last post by expatbill
Fri Sep 10, 2010 5:24 pm
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Competition BBQ
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B.S.
Business Section - discussion for caterers, equipment dealers, equipment builders. wholesalers, retailers etc.
MUST BE A MEMBER OF BBQTalk
Moderator: BBQTalk Moderators - 113 Topics
- 615 Posts
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Last post by BarryD
Fri Sep 10, 2010 9:36 am
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B.S.
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