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Introduce Yourself
Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.
Moderator: BBQTalk Moderators
- 636 Topics
- 3865 Posts
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Last post by kevinv
Tue Jan 29, 2013 11:21 pm
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Barbecue and Grilling - All Things BBQ
Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all topics including vending, catering, equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
Moderator: BBQTalk Moderators
- 1739 Topics
- 12645 Posts
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Last post by expatbill
Fri Apr 05, 2013 9:37 am
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Competition BBQ
Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.
Moderator: BBQTalk Moderators
- 825 Topics
- 6675 Posts
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Last post by harley
Fri May 17, 2013 3:51 pm
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