Doug's Apple Brown Butter Baby Back Ribs

[Brant County Smokers]

I made some of the best competition ribs I have ever made over the weekend, tell me what ya think.

[Brant County Smokers]

Sorry the picture of them, it didn't load on, here it is

[Trev]

Great lookin ribs, Doug.

[Brant County Smokers]

Thanks! I'm going back to this recipe and technique that I have for the upcoming competition season.

[Lugnutz]

ya know it just aint right to post something like that and keep the recipie secret man...

[Brant County Smokers]

Oh the recipe is not a secret, its just a couple a small techniques that make the ribs the perfect tenderness and add a really glossy shine to them.

Here's the recipe for the rub and sauce

Rub:

5 Tbls of brown sugar
4 Tbls of paprika
2 Tbls of ground black pepper
2 Tsp of Old Bay Seasoning
2 Tsp of Onion Powder
4 Tsp of Salt
1 Tsp of Garlic Powder
A pinch of All-spice
2 Tsp of Celery Seed

Sauce:

1 Cup of Ketchup
1/2 Cup of water
5 Tbls of White Vinegar
4 Tbls of Worcestershire Sauce
4 Tbls of Brown Sugar
1 Tsp of Celery Seed
3 Tsp of Honey
1 Tsp of Chili powder
1 Tsp of Hot sauce
a pinch of cayenne
a little butter
a little amount of grated Granny Smith Apples


Hopes this can you some great ribs!

[mcmutt]

Doug, how would 1/2 oz of Jack taste in this?? It lends well to a lot of apple sauces I've made in the past. Nice job, BTW.

[Brant County Smokers]

Hey nice looking setup ya got there, I have tried a lot of my sauces with jack daniels, and it is awesome, I've tried a full oz in this sauce and it made a nice kick to it, I loved it!