Marinate over night.........
Cola (key ingredient...tenderizes meat and carmalizes during cooking and seals in juices)
garlic
oil
spices of your choice
Full Eye of The Round Roast......
secure on spit and pepper rub
Place on High heat for 10 minutes (fat will burn and sometimes catch fire...don't worry)
medium low heat for 40 minutes
remove and rest 30 minutes covered in foil......slice and serve
Eye of The Round
Moderator: BBQTalk Moderators
1 post
• Page 1 of 1
Eye of The Round
by kee » Mon Jan 04, 2010 5:56 pm
Everybody Needs To Believe In Something.....I Believe I'll Have Another Beer!
-
kee - Runner
- Posts: 109
- Joined: Sat Dec 19, 2009 7:54 pm
1 post
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest