Coney Island Hot Dog Sauce

[Hippieforever99]

1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1 clove garlic, minced
1 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt

In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, and salt to the beef. Simmer for 10 minutes, or until heated through.

[kee]

A&W Coney Island Chili Dog Sauce

1 pound ground chuck
1 six ounce can Hunts tomato paste
1 Cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
pieces. Salt and pepper lightly while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it
thickens. Stir occasionally.

[hoarydragon]

Coney Dogs

Coney Island Chili
2 lbs. Ground beef -chuck preferably
1 lb. Lard- you can only substitute with kidney suet not oil.
2 cloves garlic-minced
6 tablespoons chili powder
1 ½ tablespoons Spanish paprika
1 ½ teaspoons ground cumin
1 tablespoon salt
3 cups water
3 ounces flour (weight)
Melt the lard. Add ground beef, cook until brown then add garlic. Add chili powder, Spanish paprika, ground cumin and salt.
Simmer for 1 hour.
Mix water and flour together until smooth. Add and stir.
Simmer another 10 minutes.

Pan Fry hot dogs in an oiled pan, cook until lightly blackened.
Steam buns
Constructing the Coney dog
1. Stripe of yellow mustard
2. Insert hot dog
3. Top with chili
4. Sprinkle onions
5. Chili flakes and cheese are optional

*Chili great on fries, baked potatoes and spaghetti

Natural casing veal dogs
Hot dog buns
Minced onions
Yellow Mustard
Chili flakes
Grated cheddar