BBQTalk.ca

THE BEST IN BBQ

Potato salad

Vegetables, salads, slaws, beans, chili, soups, breads

Moderator: BBQTalk Moderators

Potato salad

Postby Hippieforever99 » Thu Feb 05, 2009 5:04 pm

5 potatoes
3 eggs
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/2 tsp garlic powder
1/4 tsp celery salt
1 tbs prepared mustard
ground black pepper to taste
1/4 cup mayonnaise

Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm about 15 minutes.
Drain cool peel and chop.
Place eggs in a saucepan and cover with cold water.
Bring water to a boil when done remove from heat and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water cool peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Mix together well and refrigerate until chilled.
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE
User avatar
Hippieforever99
Pit Master
 
Posts: 1001
Joined: Thu Mar 23, 2006 8:58 pm
Location: Niagara Falls The Honeymoon Capital Of The World

Potato salad

Sponsor


Sponsor
 


Re: Potato salad

Postby jamesbowl » Mon Jul 25, 2011 1:52 am

Potato salad has an interesting journey. The Germans were first to use potatoes with hot oil, vinegar, mustard, sugar and bacon. And then potato salad is used all over the world.
jamesbowl
Dishwasher
 
Posts: 3
Joined: Mon Jul 25, 2011 1:35 am


Re: Potato salad

Postby AmyBrown14 » Wed Sep 28, 2011 9:39 pm

yummmm.... Potato salad is a definite must when it comes to having bbq :) I personally like to throw 1/4th a cup of sugar in mine to sweeten it up a little bit. I know I know, I'm a little weird. But a pizza place I used to go to had the best potato salad and they told me they used plenty of sugar, so I have continued the tradition. Thanks for the recipe, I'll definitely give it a try.
Check out some montreal restaurants for some great BBQ! :)
AmyBrown14
Dishwasher
 
Posts: 4
Joined: Wed Sep 28, 2011 9:19 pm



Return to Side Dishes

Who is online

Users browsing this forum: No registered users and 1 guest

cron