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kazinvan wrote:expatbill wrote:Oven ? are you serious? an oven?...maybe you should try boiling them first.
What is wrong with an oven? I'm not buying a smoker or some other gear just to make ribs. I don't have the space for anything else. I'm trying to figure out if I can make decent ribs with an oven and a regular grill. I'm fine with the fact that they may not be the best ribs I could make if I had something else, but it is what it is. The oven controls temperature much better than my grill, and I don't even know if I could get a steady 225 in my grill.
If you don't have good advice to contribute, maybe you shouldn't contribute at all.
thebarbecuemaster wrote:i smoke my ribs in a charcoal smoker with water in the pan for at least 6 hours the rib meat falls of the bone same if i smoke for 8 hours. that's the secret to make the perfect ribs long and low temp around 225
Rib-o-lator wrote:nothing wrong with an oven. it's just an inside electric smoker without the smoke,
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