Ottawa - Smoked to the Bone - current ROLLCALL

[harley]

Just to keep everyone in the loop, we currently have confirmed;

1) Black Pig Team
2) Team Smoke Damage
3) Pistol Packin Piggies
4) Can't Stop Grillin"
5) Roast'nToast

And a verbal confirmatoin from;
6) Amberwood

Has anyone seen Diva Q, Bubba-Q or Swines & Bovines ????

Harley

[Bubba-Q]

I definitely can't make it this year, am booked with caters. I dont think Swines and Bovines competes any longer. Not sure about Diva.

Sent you a msg on FB, let me know if you need any help.

Harvey

[Diva Q]

We are already booked for Roc City. We booked it earlier this year and we are booked for all 3 of their contests on the same weekend KCBS, ribs, and NEBS.

They did the early buy in package that saved you money when registering.

Hopefully the dates do not collide for next year.

all the best to those who are going.

[Earl]

Bustin Loose BBQ sent the check over a week ago for Ottawa & Toronto:

Earl

[harley]

Now we're cookin'!

...and thanks to all.

Two more teams to go folks and we're smokin' (pardon the pun)

BTW, we have a new smokehouse restaurant in the Ottawa area.

Finally a great place to eat meat.

Things are really heating up here. (I know... I did it again)

Harley

[Rigger]

Hey Harley, which bbq resturant are you refering too? It's not the one on Boundary Rd in Navan is it?

[harley]

So I see I'm not the only one to discover them....

[rugger]

Is the Amateur Competition still on? I will be registering a team this week.

[harley]

The amateur contest is ON!

We now have a Traeger Junior smoker ($500 value!) as our prize.

Thanks to Romantic Fireplaces on Jeanne d'Arc and St. Joseph in Orleans.

Harley

[rugger]

Thanks Harley,

Count the BilderBeer Qers in for the Amateur Comp. I'll fill in the registration form later this week.

BJ
BilderBeer Qers

[Midnight]

Hey guys,

Smoked Meets are still around.....we will be coming to Ottawa....I will get the check and the app in the mail to you tonight.

Johnny

[harley]

Awesome!!!

...and with Smoked Meets we're 9 Pro teams!

I'm still shooting for 10. One team to go...

Oh shy BBQ team.... Where are yooooooooou???


BTW, although I love BBQTalk, when you respond I don't necessarily know who you are.

Please be specific;

Pro team? Amateur?

email address or contact info???

Thanks to all.

Harley Bloom
Smoked to the Bone
Gloucester Fair
harley@travel-net.com

[ribsncoq]

Harley,
Being a "Cherry" to the whole competition thing, can you get a little more specific about the amateur competition. Is there more than one rack of ribs to cook, type of ribs, set-up time etc? I can't find any specific info about the amateur competition anywhere. Could you provide a little more info?
Kelly

[rugger]

Harley,

BilderBeer Qers just registered on the Fair website for the Amateur Comp.

I am also a "Cherry" to the Competition BBQing so you veterns be nice!!!

Besides our smoker, what else do we need to bring, own sauce & rub, canopy tent, etc.... Any info would be appreciated.

Cheers
BJ

[dogthebear]

Utensils,,,,,,,,,sauce , rub,,, maybe an extra Q ,, to feed yourselves,, and share with you new friends,,,,

And,, be sure,, to bring something to fend off dehydration............

Chairs,,,,,,table........,,

Cheers ,
MikeDoc