Ottawa - Smoked to the Bone - current ROLLCALL

[Midnight]

Harley,

Johnny from Smoked Meets....I have been looking for the app so that I can send it in. Can you direct me, or send it to me by e-mail so that I can get it in.

Thanks,
Johnny

[Midnight]

Hi Harley,

Johnny from Smoked meets again. Disregard my last post as I found the website and registered and paid on the site. Paul is listed as the head cook, but if you could copy me on the confirmation that would be great.

Thanks and looking forward to seeing everyone!

Johnny Midnight
Smoked Meets

[Midnight]

Hi,

Has there been an update to the roll call yet?

Thanks,
Johnny
Smoked Meets

[harley]

Roll Call update:

Black Pig Team
Amberwood
Team Smoke Damage
Pistol Packin Piggies
Can't Stop Grillin"
Roast'nToast
Blowin' Smoke
Bustin' Loose
Smoked Meets

9 teams so far... One more would be that much better....

Anyone out there that's lookin' for a smokin' hot time?

Harley Bloom
Smoked to the Bone
Gloucester Fair
harley@travel-net.com

[edemers117@gmail.com]

Hey Harley, which bbq resturant are you refering too? It's not the one on Boundary Rd in Navan is it?

What place is this? We are trying out one today in Carlsbad Springs - called D & Southern Comfort BBQ. I never heard of one in Navan.

[harley]

That's the one!

Did I say Navan?

Sorry.... although D&S is on the way to Navan.

I need more sleep!

[Perchef]

Is there room for one more???

guess who's back??!!

Happy Smoke'more "can you feel it...yes, yes, yes...
nothing??... well its all good, didn't like you anyway...thought we were friends...

Just having fun, it will be a last minute decision as per the norm with us so I hope thats ok with the powers to be!
If were comming does anyone want our dried choriso sausages?
Tim and the Boys at Can't Stop Grill'n, you've had them...everyone just let me know by monday!
There great for snak'n on there own or adding to pizza, pastas, and wraped in an ATB...just yum factor!!

can't wait to see you all again
Jeffrey

[harley]

...and then there were ten!

Now we're smokin'!

Welcome everyone to the Smoked to the Bone!

We're gonna have a good time....

Jeff, pls go to the website www.gloucesterfair.ca and register.

email instructions will follow.

Harley
Smoked to the Bone
Gloucester Fair

[SmokedLettuce]

Is there room for one more???
guess who's back??!!

Very Cool. Looking forward to seeing everyone next week...

[edemers117@gmail.com]

Rigger, we went to the D & S Southern Comfort BBQ in Carlsbad Springs last weekend. If you are looking for southern BBQ, this is your place. The food is fantastic, smoked brisket, ribs, both spare and back, pulled pork, beef ribs, you name it. They are having a Father's Day brunch where all manner of smoked items will be served. That was the first time we visited the place and it won't be the last. We are already booked for the brunch but I expect it will be calling our names again before then. Thanks to Harley for pointing this place out.

Elsie

[edemers117@gmail.com]

Is there room for one more???

guess who's back??!!

Happy Smoke'more "can you feel it...yes, yes, yes...
nothing??... well its all good, didn't like you anyway...thought we were friends...

Just having fun, it will be a last minute decision as per the norm with us so I hope thats ok with the powers to be!
If were comming does anyone want our dried choriso sausages?
Tim and the Boys at Can't Stop Grill'n, you've had them...everyone just let me know by monday!
There great for snak'n on there own or adding to pizza, pastas, and wraped in an ATB...just yum factor!!

can't wait to see you all again
Jeffrey

We would like some of your chorizo sausage. We will be judging that day so will seek you out. Maybe 2 pounds or so worth?

Elsie

[Perchef]

OK Elsie your down for 2lbs

Mike, Tim or anyone else, just need to know by Tuesday

remember everyone...It is a dryed, smoked, fermented chorizo that is amazingly adictive
perfect for snacking, pastas, pizzas, or like a said earlyer wrapped inside the ATB's
yumzilla!!
cost is $2 per sausage and is well worth it, if your not sure come see me and try that weekend.

[harveym]

Is there room for one more???

guess who's back??!!

Happy Smoke'more "can you feel it...yes, yes, yes...
nothing??... well its all good, didn't like you anyway...thought we were friends...

Just having fun, it will be a last minute decision as per the norm with us so I hope thats ok with the powers to be!
If were comming does anyone want our dried choriso sausages?
Tim and the Boys at Can't Stop Grill'n, you've had them...everyone just let me know by monday!
There great for snak'n on there own or adding to pizza, pastas, and wraped in an ATB...just yum factor!!

can't wait to see you all again
Jeffrey

Welcome to the forum Jeffrey! Please take a minute to intoduce yourself.

[reg]

Jeffery, where are you located ? I love all types of sausage and would like to try some.

Reg

[Perchef]

for those who don't know who I am,
I'm just a guy who loves food so much I made it a career, and know I'm hooked on BBQ.
I do my own butchery, sauces, rubs, and I play with all kinds of cured products.
Last year was our rookie year, we competed at Paris, Toronto, Listowel, Boston Hills, Wheatfield, and one other...sorry slipped my mind.
Great people make for great events, and I've been aprart of both!
Mike from Blowin Smoke, do you still have someone who can help me out? I may need a hand, is this person still at the same rate?...(this is one for those who were apart of the Listowel comp last year!!)

I had a great first year, looking forward to this one!