Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all topics including vending, catering, equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
woodpelletpits, if you wish to advertise on my site, please contact me. Further posts plugging your product will result in an immediate and permanent ban from this forum.