Nice weather? phooey! so much for that...it was -25 here Saturday night. Anyway, I picked up a Cottage Roll today, The first time that I bought one, I wasn't sure what to do with it. I think that it's pretty much unique to Canada, or maybe Ontario. It's a sweet pickled, boneless shoulder, probably a picnic. The first time that I did one, I put it on the smoker with crab apple wood for about 8 hrs as if it was a Boston Butt. It really came out nice, it's basically a tasty, juicy smoked picnic ham. Sliced it up, served it on fresh bakery rolls with a grainy deli style mustard, very, very good
"When I was in Canada, I had a lot of time to think"- Doug Sahm. UDSx3, GOSM, Napoleon Apollo,Lang 84.Weber Performer. KCBS,NOBS,CSBBQA.