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Gidday from Nepean!

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Gidday from Nepean!

Postby Woodsmanrem » Fri May 04, 2012 5:36 pm

Hi Fellow "Qers"!

I've been into southern style bbq for about ten years now - ever since I tried a pulled pork sandwich at a hole-in-the-wall smoke shack in Virginia. Talk about an instant addiction. I've been toying with recipes ever since then. I am really excited to learn ever more tips, tricks, and recipes here. Happy grillin'!


Rem
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Gidday from Nepean!

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Re: Gidday from Nepean!

Postby thebarbecuemaster » Sun May 06, 2012 4:21 pm

good to meet you make sure you post so we can talk about this hole in the wall they are my favorite restaurants where is it?
best wishes
alan
weber smoker grills,masterbuilt

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Re: Gidday from Nepean!

Postby kevinv » Sun May 06, 2012 4:29 pm

welcome aboard
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Re: Gidday from Nepean!

Postby roastntoast » Mon May 07, 2012 7:55 am

Welcome to BBQtalk

Jules
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Re: Gidday from Nepean!

Postby Woodsmanrem » Tue May 08, 2012 6:31 pm

thebarbecuemaster wrote:good to meet you make sure you post so we can talk about this hole in the wall they are my favorite restaurants where is it?


Pierce's Pitt Bar-B-Que
447 East Rochambeau Drive
Williamsburg, VA 23188
(757) 565-2955
www.pierces.com

I used to pop in a few times a week while building the water slides at the nearby Great Wolf Lodge.
Meat. Fire. Good.
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Re: Gidday from Nepean!

Postby J-P » Tue May 08, 2012 9:35 pm

Welcome to the forum!!
Follow me and you won't step in the crap that I did.
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Re: Gidday from Nepean!

Postby expatbill » Wed May 09, 2012 7:25 am

Welcome aboard! Will we see you at Smoked To The Bone?
"When I was in Canada, I had a lot of time to think"- Doug Sahm. UDSx3, GOSM, Napoleon Apollo,Lang 84.Weber Performer. KCBS,NOBS,CSBBQA.
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Re: Gidday from Nepean!

Postby Woodsmanrem » Wed May 09, 2012 7:51 pm

expatbill wrote:Welcome aboard! Will we see you at Smoked To The Bone?


I might be able to pop in and check things out, but the joys of self-employment won't let me compete this year. But it does give me a whole year to perfect my recipes!
Meat. Fire. Good.
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Re: Gidday from Nepean!

Postby expatbill » Thu May 10, 2012 8:55 am

Well, if you can make it, look for the "NOBS" and introduce yourself! There will be a peoples choice on Saturday, get a chance to sample some bbq.
"When I was in Canada, I had a lot of time to think"- Doug Sahm. UDSx3, GOSM, Napoleon Apollo,Lang 84.Weber Performer. KCBS,NOBS,CSBBQA.
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