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Spicy Sweet Potato Soup with Crispy Tortillas

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Spicy Sweet Potato Soup with Crispy Tortillas

Postby Diva Q » Thu Feb 15, 2007 12:34 pm

Just saw this on the food network. I am going to make this for lunch. Post pics later.

Spicy Sweet Potato Soup with Crispy Tortillas
Yield: 4

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Ingredients:
Spicy Sweet Potato Soup

* 1/4 cup olive oil
* 3 onions, peeled and chopped
* 4 cups chicken stock
* 2 large sweet potatoes, washed and grated
* 1 chipotle pepper, in adobe sauce
* 1 tsp ground cinnamon
* Salt

The Garnish

* 1 x small bunch cilantro, minced
* 1/2 cup sour cream
* Salt and pepper
* 1 x flour tortilla


Directions:
Spicy Sweet Potato Soup

1. Preheat oven to 375°F.
2. Place a large soup pot over medium-high heat and add oil and onions. Sauté until golden brown.
3. Add the stock and grated sweet potatoes and stir.
4. Bring to a simmer and add chipotle pepper, cinnamon and salt.
5. Continue to simmer until potatoes have softened.
6. Puree in a blender, or with an immersion blender.
7. Adjust seasoning and, if necessary, adjust the thickness by adding a cup or so of water.

The Garnish

1. Stir cilantro into sour cream and season with salt and pepper.
2. Roll tortilla into a cigar shape and slice thinly.
3. Place on a baking sheet and bake until crispy, about 15 minutes.
4. Top each bowl of soup with a dollop of sour cream and a handful of the tortilla chips.
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Spicy Sweet Potato Soup with Crispy Tortillas

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Postby Diva Q » Thu Feb 15, 2007 1:09 pm

mmmmm smells good so far.

The onions:
Image

The chiles & grated sweet potato and I am also going to add some red pepper to give it a hint of red and some layered sweetness.
I decided to make it a bit spicier so I am adding some whole ancho chile and some guajillo chiles. My husband will love this. He likes spicy food a lot.

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Postby Diva Q » Thu Feb 15, 2007 1:16 pm

some chiles, cinnamon, cayenne and the grated potato and red pepper go into the pot along with some chicken stock.

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Postby Pigmeister » Thu Feb 15, 2007 1:38 pm

Lookin good. Move over Rachel Rae cause Diva Q is on her way.
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Postby Diva Q » Thu Feb 15, 2007 2:22 pm

lol now that is funny.
Soup turned out great lots of spice and is a great texture as well. Really creamy. Very fragrant. I will make it again. And I may even mix in some pulled pork as a topper to it.

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Postby Peter » Fri Feb 16, 2007 7:12 am

mmmmmmmmmmmmmmmm wonderful colour, too
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